Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity 2021 will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the sector and share their lessons and solutions.
Content Sections
BUILDING TRANSPARENCY & TRUST
Join leaders from the food and beverage sector to debate the challenges facing the industry and share their lessons and solutions.
Rob Verkerk PhD, is an internationally acclaimed, multi-disciplinary sustainability scientist with a 35-year background in environmental, agricultural, food, nutritional and health sciences. He will be presenting a keynote titled: Novel Foods and Trends on Thurs 22nd April 8.30am – 8.45am. He will also be a part of the Panel discussing: The Rise of Cannabis, CBD & Hemp 9.00am – 10.00am