Food for Thought: The Science and Politics of Nutrition

Food for Thought: The Science and Politics of Nutrition 668c2ec1bc2ce.jpeg

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Robert Verkerk Phd has been invited to attend this event.

Nutrition confusion

Nutrition, which is often neglected, is one of the biggest drivers of the global epidemic of chronic lifestyle diseases, including obesity and diabetes. However, the evidence base for dietary advice is beset with poor quality science and unresolved controversy.

To improve the science of nutritional research, The BMJ and the Swiss Re Institute will jointly publish a series of articles under the banner of “Food for thought: The science and politics of nutrition.”

Swiss Re believes that improved nutritional advice will lead to better health outcomes and greater societal resilience against lifestyle diseases.

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